Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry and mutton pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello Friends Welcome To My YouTube Channel and in this video I am going to eat Indian Famous Mutton Curry and Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute till translucent.

Mutton Curry and Mutton pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton Curry and Mutton pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry and Mutton pulao:
  1. Take For Mutton Soup
  2. Prepare 1 kg Mutton
  3. Get 2 onions sliced
  4. Get 1 big tomato chopped
  5. Prepare 2 tablespoon green paste
  6. Take to taste Salt
  7. Take 1 teaspoon turmeric powder
  8. Make ready 4 cups water
  9. Take 1/2 tablespoon oil
  10. Make ready Green paste
  11. Get 15 Garlic cloves
  12. Make ready 1 inch ginger
  13. Get 1/2 cup coriander leaves
  14. Make ready Handful mint leaves
  15. Make ready 1 tablespoon water
  16. Make ready Mutton curry
  17. Get 2 onions
  18. Get 1 cup fresh coconut grated
  19. Make ready 2 tablespoon whole garam masala
  20. Get 1 tablespoon poppy seeds
  21. Get 8-10 cashews
  22. Take 1 tablespoon coriander seeds
  23. Get 3 whole red chilli
  24. Get 1 tomato puree
  25. Get to taste Salt
  26. Get 1 teaspoon turmeric powder
  27. Get 1 teaspoon red chilli powder
  28. Take 2 teaspoon mutton masala
  29. Get 2 tablespoon green masala
  30. Prepare 2 tablespoon oil
  31. Take Mutton pulao
  32. Take 2 cups rice washed and soaked for 30 mins
  33. Get 2 onions chopped
  34. Prepare 2 tablespoon green paste
  35. Get 1 tomato puree
  36. Take 1 teaspoon turmeric powder
  37. Take 1 teaspoon shahi jeera/cumin seeds
  38. Get 2 bay leaves
  39. Take 1 tablespoon oil
  40. Prepare 1 tablespoon ghee
  41. Prepare 2 cups mutton soup
  42. Get 2 cups water
  43. Make ready 2 teaspoon shahi biryani masala

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to suit your. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you will try this scrumptious Mutton Pulao r.

Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you will try this scrumptious Mutton Pulao r. Masala Machli Karahi (Fish Curry), Paneer Aur Shimla Achari (Cottage Cheese Capsicum Pickle Curry) And Shahajani Mutton Pulao - Three wonderful aromatic. Hydrabadi mutton dum biryani (in clay pot). Curries, kebabs and side dishes can be ordered in abundance from Indian restaurants in Bangkok and the entire Indus menu is yours to observe with the my curry was watery and tasteless, the look wasn't even close to the picture, very small quantity.

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