Meatball curry
Meatball curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner.

Meatball curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Meatball curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball curry:
  1. Prepare 250 g Mutton without bone
  2. Get 2 tsp Red chilli powder
  3. Take Salt
  4. Make ready 2 tsp Garlic ginger paste
  5. Get Lemon juice
  6. Get 150 gms Curd
  7. Prepare 1 tbsp Roasted coconut
  8. Take Bengal gram 1tbsp
  9. Prepare Garam masala powder
  10. Get 4 tbsp Oil

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Instructions to make Meatball curry:
  1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
  2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
  3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
  4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
  5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
  6. Curry is ready to eat.

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.

So that’s going to wrap it up with this special food meatball curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!