Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!
Roasted Tomato Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Tomato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Soup:
- Prepare 1 kg mixed tomatoes
- Prepare 3 sliced red wine onions
- Get 5 cloves oven roasted garlic
- Make ready 2 sticks celery chopped
- Take 2 tins chopped tomatoes
- Get 2 medium potatoes diced
- Prepare 1/4 cup sugar
- Get 2 litres stock
- Take 70 grams tomato puree
- Prepare 5 tablespoons double cream
- Make ready Pesto optional for dressing
- Get Bay leaves and sprigs of rosemary
- Make ready Salt and pepper to cook taste
- Prepare Good drizzle of olive oil
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
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So that is going to wrap it up with this special food roasted tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
