Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin and toor daal curry-kerala style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pumpkin and toor daal curry-Kerala style is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin and toor daal curry-Kerala style is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Get 250 gms Pumpkin (cut)
  2. Get 1 cup Toor dal
  3. Take 1 no Onion (chopped)
  4. Get 3 pcs Garlic (chopped)
  5. Make ready 1 cup coconut Grated
  6. Prepare 2 nos chilles Green
  7. Get 1 tbsp Oil
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1 tsps Chilli powder
  10. Make ready 1 tsp Garam masala
  11. Make ready 1 tsp Chicken masala
  12. Make ready as required Salt
  13. Prepare 1 tbsp Ghee
  14. Make ready Mustard seeds
  15. Get 3 nos chilles Dry red
  16. Make ready 10 - 15 nos Curry leaves

Perfect to go with a simple steamed rice and sambar. I have shared lots of dal curry on my blog. This one is super easy and super tasty. The seasoning is what makes it unique.

Instructions to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

This one is super easy and super tasty. The seasoning is what makes it unique. Add this into the dal and mix well. Heat oil in a pan, add mustard, urad dal and let it sizzle. Add curry leaves and dry chillies.

So that is going to wrap this up with this special food pumpkin and toor daal curry-kerala style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!