Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Prepare 500 gms Country Chicken
- Make ready 2 Onions finely chopped
- Make ready 5-6 green chilies
- Get 2 tsp Ginger garlic paste
- Take 2 tsp garam masala
- Prepare 1 small bowl freshly grated coconut
- Make ready 2 tbsp popy seeds
- Take 2 tbsp soaked cashews
- Make ready 10-15 curry leaves
- Prepare 2 tbsp oil
- Get Salt and chilli powder as per taste
- Prepare 1/2 tsp turmeric
- Prepare as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
- Make ready Water as required
- Take For Vada:
- Make ready 1 cup soaked Urad dal
- Get 1/4 tsp soaked methi
- Get Salt as per taste
- Take 10-15 curry leaves
- Prepare As needed Oil for deep frying
Seethaphal rabdi and purnalu as desserts are just We have tried the authentic dish kodi kura chitti gaare which was amazing. garlic naan was also good. The vadas are tender soft and crisp. USP: South Indian combinations lost in time. Everytime I had passed by Kodi Kura Chitti Gaare (KKCG) at least a dozen times since it opened, I observed a parking lot teeming with waiting customers huddled below the prominent board with the quirky logo.
Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
- Grind soaked Urad dal along with soaked methi and salt.
- Add curry leaves to the batter. Make vadas and fry them till golden brown.
- Serve vada with the curry……. 😊😊
USP: South Indian combinations lost in time. Everytime I had passed by Kodi Kura Chitti Gaare (KKCG) at least a dozen times since it opened, I observed a parking lot teeming with waiting customers huddled below the prominent board with the quirky logo. Kodi Kura Chitti Gaare Menu: Check out the Menu of Kodi Kura Chitti Gaare, Kondapur, West Hyderabad. BOOK a table for FREE and get Amazing DEALS. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder.
So that is going to wrap it up for this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
