Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy veg fried rice with kerala style chicken fry and dal palak curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I’ve loved my whole life.
When the soya sauce and pepper powder mixed well with rice and vegetables, add fried cashew nuts and raisins for garnishing and mix well. Serve hot with chicken curry or any spicy masala curry, pappad and vegetable salad. Cook the chicken pieces along with salt and keep it aside. Heat oil in a wok, add chopped onion, ginger beans, Carrots and stir fry the vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Make ready 1 cup basmathi rice
- Make ready 2 cup water
- Make ready Cinnamon bay leaf fennel seeds (very least amount)
- Prepare 1 Carrot
- Get 1 Capsicum
- Get 1/2 cup Green peas
- Take 5 Beans
- Take 1/2 cup Green onion
- Prepare 2 tsp Soy sauce
- Prepare 2 table spoon Ghee
- Prepare Chicken fry
- Make ready 8 Shallots
- Make ready 8 Red chilli
- Get 1.5 tbsp Kashmiri red chilli powder
- Make ready 1 tbsp Ginger garlic paste
- Get 1/2 a lemon
- Make ready Coconut oil as required to dip chicken completely
- Prepare to taste Salt
- Get Palak dal curry
- Prepare 2 cup Palak
- Make ready 1/4 cup Thoor dal
- Make ready 2 tbsp Oil
- Prepare to taste Salt
Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend. Replace chicken with raw prawns - pre thawed or thin strips of beef rump or fillet steak.
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend. Replace chicken with raw prawns - pre thawed or thin strips of beef rump or fillet steak. Stir fry time will depend on what is used. Replace the rice with cooked noodles if wished. Heat a large nonstick skillet over medium-high heat.
So that’s going to wrap it up for this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
