Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watch the Creamy Coconut Lentil Curry Video This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. I used green lentils and it worked really well. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.
Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Make ready 1 Medium Onion, finely chopped
- Make ready 4 Tablespoons canola oil
- Take 2 Teaspoons Fresh Garlic, finely chopped
- Make ready 2 Tablespoons fresh ginger, finely chopped
- Get 1 teaspoon fresh chillies, finely chopped
- Make ready 1/2 Cup red lentils
- Get 3 Chicken breasts, chopped into bite sized pieces
- Take 1 Cup water
- Get 1 teaspoon salt
- Make ready 1 Tablespoon chicken spice
- Prepare 2 teaspoons mild curry spice
- Prepare 2 cups chopped Swiss chard
- Take 2 cups chopped Chinese spinach
- Take 1/4 Cup fresh cream
Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Thai Red Curry - everything we know and love about Thai food!
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans. While pumpkin may not sound "Thai", don't. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.
So that is going to wrap this up with this special food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
