Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato soup !!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Soup !! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Soup !! is something which I have loved my entire life. They are fine and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato soup !! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup !!:
- Take 5 medium sized Tomatoes
- Prepare to taste Salt
- Prepare 1.5 tbsp Sugar
- Prepare 1/4 tsp Red Chilli Powder
- Make ready 1/2 tsp Roasted Jeera Powder
- Prepare 2 cups Water
- Make ready Fresh Cream as required
- Get 1.5 tbsp Ghee or Butter
- Take 2-3 Garlic Cloves finely chopped
Creamy tomato soup is the stuff of childhood, and it's easy to make yourself. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour!
Steps to make Tomato Soup !!:
- Wash the tomatoes properly and pressure cook for 2 whistles. Once pressure cooker is cooled, remove cooked tomatoes and blend it with the help of the hand blender, strain with the help of strainer and keep aside tomato juice.
- Heat up the ghee or butter in a pan on low flame. Add finely chopped garlic cloves and saute for a minute.
- Now add the tomato juice and add salt, red chili powder, roasted jeera powder and water and mix everything well. Cook for 7 to 10 mins till it gets thick. Switch off the flame. Add some fresh cream and mix well.
- Garnish with some fresh cream and coriander leaves and serve hot tomato soup.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Best tomato soup I've ever had. Tomato soup is a healthy, low-calorie comfort food.
So that’s going to wrap it up for this exceptional food tomato soup !! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
