Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of tomato soup with meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.

Cream of Tomato soup with Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Tomato soup with Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Prepare 12 Beef and pork meatballs
  3. Prepare 1/2 cup broccoli, chopped
  4. Make ready 1/2 cup cauliflower, chopped
  5. Take 1/2 Punnet portobello mushrooms
  6. Get 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Get 1 leek, washed and chopped finely
  12. Prepare 1 tin cannellini beans, drained from brine
  13. Make ready 1 cup liquid chicken stock

The addition of meatballs and giant couscous means it's filling, too. They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. When they are cooked, put them into an ovenproof dish with the tomato. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Find recipes for creamy tomato soup, roasted tomato soup, and more!

So that’s going to wrap it up for this exceptional food cream of tomato soup with meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!