Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, delicious punjabi chole/chickpeas curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious punjabi chole/chickpeas curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Delicious punjabi chole/chickpeas curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
My husband loves chole, well that's given since he is a punjabi. So after I got married I really tried to master making punjabi chole and after lots of trials and errors, I think I have now found the perfect. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious punjabi chole/chickpeas curry using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Delicious punjabi chole/chickpeas curry:
- Get 1 cup Kabuli chana/chickpeas -
- Make ready 2-3 Onions (finely chopped)
- Prepare 2-3 Tomatoes (puree)
- Make ready 2 teaspoon Ginger-garlic and green chilli paste -
- Prepare 1 Bay leaf
- Take 2 Black Cardamom -
- Get 1 inch Cinnamon stick
- Take Cloves 3-4
- Take 1/2 teaspoon Cumin seeds
- Take 1 tsp Tea powder (or you can use 2 tea bags)
- Prepare 7-8 Black pepper corns
- Prepare 1 teaspoon Red chilli powder -
- Make ready 1/2 teaspoon Turmeric
- Make ready 1 teaspoon Coriander powder -
- Take 1 teaspoon Cumin powder -
- Prepare 1 tsp or as per your taste Garam masala
- Make ready As required Chana masala - 2 teaspoons (I use pushp chana masala)
- Take As required Salt
- Make ready 4 tbsp Butter/ Ghee/ Oil -
- Prepare leaves For garnishing Coriander
- Prepare 1 teaspoon Lemon juice
If you want a thicker curry you can mash it a bit. This is one easy and yet lip smacking Punjabi chana masala recipe which tastes awesome. It is one of the most tried and tested delicious chickpea curry recipes on the. Chole with bhatura or naan was a favorite weekend meal growing up.
Instructions to make Delicious punjabi chole/chickpeas curry:
- Wash and soak chana overnight in 4 cups of water.
- Boil the soaked chana in 3 cups of water with salt, bay leaf, cinnamon stick, black cardamom, cloves, black pepper, and tea powder/ tea bags.
- Let the cooker whistle 3 times and let it simmer for 2 minutes and then switch of the flame.
- Now open the lid and wash chana with filter water to remove tea and drain all the excess water.
- Heat butter/ghee/oil in pan. Add cumin seeds and when the cumin seeds sprinkle, add ginger garlic and green chilli paste and saute nicely.
- Now add chopped onion and saute, till it becomes golden.
- Add red chilli powder, turmeric, and coriander powder and mix it well.
- Now add tomato puree and saute until oil comes out.
- Then add drain and cooked chana. Add some water as per your quantity. Mix it well.
- Lastly add salt, cumin powder, garam masala, and chana masala.
- Mix it well and cook for 15 to 20 minutes in low flame.
- Last add lemon juice.
- Serve hot and garnish with onion rings and coriander leaves.
- Serve with bhature or lachha parantha or namkeen parantha or rice. - - I know you will love it! - - If you have any queries, do comment below.
It is one of the most tried and tested delicious chickpea curry recipes on the. Chole with bhatura or naan was a favorite weekend meal growing up. This restaurant style Chana Masala is such a delicious and healthy dish. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. Chole masala is one seriously delicious vegetarian chickpea curry.
So that is going to wrap this up with this special food delicious punjabi chole/chickpeas curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
