Tomato Soup
Tomato Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup:
  1. Make ready 3-4 medium sized Tomato (washed, chopped)
  2. Take 1 tbsp corn flour
  3. Get 1/2 tsp crushed Black pepper
  4. Make ready 1 tsp sugar
  5. Get to taste Salt
  6. Take 2 tbsp butter
  7. Prepare 1 cup water
  8. Make ready 2 tbsp fresh cream
  9. Take 3-4 garlic cloves (finely chopped)
  10. Take 2 bay leaf

Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on.

Instructions to make Tomato Soup:
  1. Melt the butter on medium flame add garlic and bay leaves saute for few seconds. Than add chopped tomatoes.
  2. Add salt, 1/2 cup water and cook with cover for 10 min. Than keep it to cool for 5-10 min. Than make a fine smooth paste of it into grinder.
  3. Now strain the Tomato paste with strainer. And keep the puree aside.. Now melt 1 tsp of butter into the pan on medium flame.
  4. Add cornflour and saute till the rawness goes away and change the colour. Than add the strained puree into it and cook 2-3 min. Add 1/2 cup of more water. Than add crushed black pepper and sugar mix it well.
  5. Now add 2 tbsp of fresh cream mix it well.switch off the flame and transfer it into serving bowl.
  6. Garnish it with cream and coriander leaf and some croutons. Serve it hot.

A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you.

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