Chana Masala #Curry
Chana Masala #Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chana masala #curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. It is one of the most popular Indian dishes, whether its in India or in the western world.

Chana Masala #Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chana Masala #Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chana masala #curry using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chana Masala #Curry:
  1. Make ready Ingredients
  2. Prepare 1 cup soaked kabuli chana (white chickpea)
  3. Get 3 tomatoes
  4. Take 3 onions
  5. Prepare 2 tsp corn flour
  6. Get 1 tsp sugar
  7. Prepare 1 tsp roasted coriander and cumin powder
  8. Prepare 1/4 tsp chilli powder
  9. Make ready 1 pinch turmeric
  10. Take 1/4 tsp mustard seeds
  11. Get 2 tsp oil
  12. Take 1 tsp few mint leaves
  13. Take 1 tbsp coriander leaves
  14. Prepare to taste salt

Garam masala is the traditional spice blend for chana. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Instructions to make Chana Masala #Curry:
    1. Pressure cook the chana with salt on medium flame till 5-6 whistles. - 2. When the steam escapes, keep the chana aside. Roast or blanch the tomatoes to remove the peel. - 3. Chop the onions and tomatoes. Then, grind the onions, tomatoes, coriander leaves, mint leaves, corn flour into a fine paste. - 4. Take a deep pan and put some oil in it. - 5. Add mustard seeds and when the mustard seeds crackle add turmeric and the above paste.
    1. Cook for 5 minutes. Add the coriander and cumin seeds powder, chilli powder, salt and sugar. Then cook for 5 more minutes. - 7. Serve hot with Bhatura, Puri, Naan or any other Indian bread. Enjoy!

I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top!

So that’s going to wrap it up with this exceptional food chana masala #curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!