Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garden vegetables in thai green curry with brown rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garden Vegetables in Thai Green Curry with Brown Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Get 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Make ready 5 Green Chillies
  3. Make ready 6 cloves Garlic
  4. Make ready 1 1/2 Tablespoons ginger Shredded
  5. Get 1 Teaspoon coriander seeds Roasted and
  6. Take 1 Teaspoon cumin seeds Roasted and
  7. Prepare 3 Tablespoons coriander Fresh chopped stalks
  8. Take 3 Tablespoons coriander leaves Fresh
  9. Get 1 1/2 Cups Coconut milk Fresh
  10. Prepare 1 Teaspoon Jaggery
  11. Take 1 Cup Vegetable stock
  12. Prepare 2 Tablespoons Oil
  13. Make ready 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Get to Taste Salt
Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that’s going to wrap it up for this special food garden vegetables in thai green curry with brown rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!