Thai Green Coconut Curry
Thai Green Coconut Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Coconut Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Green Coconut Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai green coconut curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:
  1. Make ready For Green curry
  2. Make ready 1 stem lemongrass thinly sliced
  3. Prepare 1/2 can coconut milk
  4. Prepare 1-3 green chilies
  5. Make ready 1 cup fresh coriander
  6. Get 1 small onion (chopped)
  7. Take 4-5 cloves garlic
  8. Get 1-2 inch piece ginger, sliced
  9. Get 1 tablespoon soy sauce
  10. Get 2 tablespoons lime juice (fresh)
  11. Take 1/2 teaspoon cumin (ground)
  12. Prepare 1/2 teaspoon coriander (ground)
  13. Get 1/2 teaspoon pepper powder
  14. Take 1 teaspoon sugar
  15. Take 1/2 teaspoon salt
  16. Take For adding in the Curry
  17. Make ready 1-2 tablespoons olive oil
  18. Prepare 1 1/2 cups tofu (optional panner in place of tofu)
  19. Get 1/2-3/4 cup vegetable stock
  20. Get 1 green bell pepper (chopped into bite-size pieces)
  21. Prepare 1-1 1/2 cups green beans, chopped
  22. Make ready 1 large tomatoes chopped
  23. Prepare 1/2 cup fresh basil (tulsi)
  24. Take 1/2 cup peas(matar)
  25. Take 1/2 cup mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that is going to wrap it up for this exceptional food thai green coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!