Cream of tomato soup
Cream of tomato soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Cream of tomato soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cream of tomato soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 20 mls refined oil
  2. Make ready 1/2 onion sliced
  3. Get 20 gms carrot sliced
  4. Prepare 20 gms celery sliced
  5. Make ready 10 gms refined flour
  6. Take 300 mls vegetable stock
  7. Make ready 200 gms fresh tomato chopped
  8. Get 1-2 basil leaves
  9. Get 20 gms butter
  10. Prepare 1/2 piece bayleaf
  11. Get 1 gms thyme
  12. Get 1 gms pepper corn
  13. Make ready 3-4 parsley stems
  14. Take 1 muslin clothe
  15. Prepare For garnish
  16. Make ready 1 tsp cooking cream
  17. Get 1 slice white bread slice, cut into cruotons

Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch.

Steps to make Cream of tomato soup:
  1. Melt butter in a sauce pan till it creates white forth
  2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside
  3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
  4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
  5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
  6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl
  7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
  8. Remove the crust from bread sliced, cut the sliced into 1 inch
  9. Toast under salamander or deep fry till golden brown
  10. Pour 150mls into soup bowl, add cooking cream and bread sliced

Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly emphasize to use ripe and juicy. Making cream of tomato soup is ridiculously easy and does not take much time.

So that is going to wrap this up with this exceptional food cream of tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!