Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, uncle kev's 'massive man' massaman curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 1 large onion
  3. Make ready Fresh ginger, grated
  4. Take 4 cloves minced garlic
  5. Prepare 1/2 (1 head) cauliflower
  6. Make ready 1 red pepper
  7. Take Handful green beans
  8. Get 1 chopped carrot
  9. Get Massaman curry paste
  10. Get 1 tbsp ground cumin
  11. Make ready 1/4 tbsp cinnamon powder
  12. Get 1 ground cardamom pod
  13. Make ready 1 ground star anise
  14. Prepare 1/2 tsp ground cloves
  15. Make ready 1 tsp cayenne pepper
  16. Make ready 3 tbsp peanut butter
  17. Make ready 1 tbsp coconut sugar
  18. Prepare 1 1/2 tbsp soy sauce
  19. Prepare 1 can coconut milk
  20. Make ready 1 cup veg stock
  21. Make ready 1 block firm tofu, chopped into small cubes
  22. Get Fresh lime juice
  23. Get Chopped corriander
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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