Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Green Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Make ready To prepare curry paste
- Take 7-8 garlic pods
- Prepare 1 piece ginger
- Take 1 tbsp chopped lemon grass roots
- Prepare 1 cup coriander leaves
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 7-8 basil leaves
- Get 5-7 kadir lime leaves
- Prepare 2 green chillies
- Make ready To taste salt
- Prepare Other ingredients
- Prepare 2 cups mushrooms
- Make ready 1 big onion
- Prepare 1/2 cup chopped carrot
- Get 1/2 cup Broccoli
- Get 2 cup coconut milk
- Get 3-4 lettuce leaves
- Take 100 gram tofu
- Prepare 1/2 tsp pepper powder
- Take 1 cup mix coloured bell peppers
- Take 1 tbsp oil
- Prepare 1/2 cup French beans
Steps to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!