Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green thai curry with steamed rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Thai Curry With Steamed Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Make ready for paste
  2. Make ready 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Take 1 Bowl Coriander Leaves
  5. Take 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Get 4 Tbsp Grated Ginger
  8. Take 8-10 Garlic cloves
  9. Get 1 Tsp Lemon Zest
  10. Take 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Get 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Make ready 1 Bowl Cauliflower
  15. Prepare 1 Bowl Carrot
  16. Take 1/2 Bowl French Beans
  17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Get 1/2 Bowl American Corn or Baby Corn
  19. Make ready 1/2 Bowl Zucchini (Optional)
  20. Make ready 3/4 Cup Onions
  21. Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Make ready for seasoning
  23. Get 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Get 1 Tsp Powdered Cinnamon
  26. Get To taste Salt
  27. Take as needed oil
Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that is going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!