Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg thai curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veg Thai Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Prepare 2 tsp coconut oil
- Prepare Thai curry paste
- Make ready 1 tsbsp soya sauce
- Take 3 red chilli
- Make ready 0.25 tsp turmeric
- Make ready 1 inch ginger
- Take 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Take 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Take 5 pepper
- Get 2 tsp jaggery
- Get Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up with this special food veg thai curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
