Cream Of Tomato Soup (Restaurant Style)
Cream Of Tomato Soup (Restaurant Style)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup (restaurant style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Of Tomato Soup (Restaurant Style) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):
  1. Get 4medium Tomatoes
  2. Get 1 inch Carrot
  3. Prepare 2 tbs Sliced Onion
  4. Get 1 .1/2 cup Water Approx
  5. Take 2 tsp Sugar
  6. Make ready To Taste Salt
  7. Make ready For The White Sauce :
  8. Take 1 tbs Butter
  9. Take 1/2 tbs Whole Wheat Flour
  10. Prepare 1/2 cup Milk
  11. Make ready For The Croutons :
  12. Make ready 1 tbs oil
  13. Prepare 1 tbs Butter
  14. Make ready 8 Bread Cubes (1″ each)
Instructions to make Cream Of Tomato Soup (Restaurant Style):
  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
  2. Add a cup of water to it and cook for 3 whistles on high flame.
  3. Open the lid when the pressure releases naturally.
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
  6. Next, heat a pan and add butter to it for the white sauce.
  7. As it heats up, add the flour and saute for about 1/2 minute.
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
  10. To the remaining sauce, add the strained tomato pulp and mix well.
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
  12. Reduce the heat and simmer for a few minutes.
  13. For the croutons, heat a kadhai and add the oil and butter to it.
  14. Fry the bread cubes in it till slightly golden and set aside.
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

So that’s going to wrap this up with this exceptional food cream of tomato soup (restaurant style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!