Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry with chicken & tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Red Curry with Chicken & Tofu is something which I have loved my entire life.

If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

To get started with this recipe, we must prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Make ready 1 Tbsp Red Curry Paste ★
  2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Prepare 1 Onion
  4. Take 1 Bell Pepper
  5. Prepare 150 g Chicken
  6. Make ready 200 g Tofu
  7. Take 1 can Coconut Milk ☆
  8. Prepare 1/2 cup Water ☆
  9. Make ready 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Prepare 1 tsp Brown Sugar ☆
  11. Prepare 2 tsp Fish Sauce ☆
  12. Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. Forget ordering takeaway and make your own Thai red curry at home.

Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

We're not vegetarian, so I do throw in cubed chicken thighs for the. Forget ordering takeaway and make your own Thai red curry at home. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while.

So that is going to wrap this up with this exceptional food thai red curry with chicken & tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!