Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy green curry with tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Green Curry with Tofu is something that I have loved my whole life. They are nice and they look wonderful.

We serve our Thai Green Curry with Tofu with jasmine rice, as a soup or with rice noodles. If you add more coconut milk, water, or homemade broth, this Thai green curry with tofu can be served with rice noodles as a noodle soup. When we prepare green curry paste we usually make a curry and a few days later we make a soup with the same paste. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready 1 Tbsp Canola Oil
  2. Make ready 1/2 Cup Green Curry Paste
  3. Prepare 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Prepare 1 Cup Shelled Edamame
  5. Get 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Prepare 3 Cups Green Beans (Trimmed and Halved)
  7. Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Prepare 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. Prepare 4 Red Thai Chili Peppers (Sliced)
  12. Prepare 1 Cup Fresh Cilantro

Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. On Wednesday posted a recipe for homemade green curry paste.

Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. On Wednesday posted a recipe for homemade green curry paste. Heat coconut milk, curry paste, sugar and fish sauce in large pot. Add broccolini and tofu and cook until crisp-tender; season with salt. Serve over brown rice; top with basil.

So that’s going to wrap this up for this special food spicy green curry with tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!