Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu Thai Green Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Thai Green Curry:
  1. Get 400 g Tofu
  2. Get 2 tbsp light soy sauce
  3. Prepare 1 bunch fresh aspagagus trimmed
  4. Prepare 125 g green beens trimmed
  5. Prepare 1-2 tbsp vegetable oil
  6. Take 2 tbsp green Thai curry paste
  7. Make ready 2 shallots, finely chopped
  8. Make ready 1 green chilli deseeded and finely chopped
  9. Make ready 3 cloves garlic, crushed
  10. Take 400 ml coconut milk
  11. Get 125 g baby corn
  12. Get 1/2 courgette, cut into thin slices
  13. Take 1 red pepper, trimmed and cut into thin strips
  14. Take 125 g pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Prepare 2 spring onions, trimmed and cut into thin slices

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought curry paste for a quick Thinly sliced eggplant, bell pepper, and tofu right into the curry sauce to simmer. I usually just put them in raw, like they do in Thailand.

So that is going to wrap it up with this special food tofu thai green curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!