Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken coconut curry /ayam rendang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today's Malaysischer Mittwoch dish is Rendang Ayam, a delicious chicken recipe. And it just so happens to go perfectly with Nasi Lemak, our recipe from last. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked. If you have access to freshly grated coconut, that would be superb.
Chicken Coconut Curry /Ayam Rendang is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Coconut Curry /Ayam Rendang is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
- Make ready 1 chicken cut in chunk
- Take 2 cup each chunk of potato and carrot
- Make ready 1 cup fresh grated coconut flesh
- Prepare 400 ml coconut milk
- Make ready 1 tbsp oil
- Take 2 tbsp tomato puree
- Prepare dry spice
- Get 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Make ready 8 shallot and 5 garlic
- Prepare 1 inches of ginger
- Take 1 lemon grass
- Make ready 1 tsp galangal and fresh turmeric
- Prepare seasoning
- Prepare 1 tsp salt and brown sugar
- Make ready garnish
- Prepare 1 bunch coriander
When I sink my teeth into. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
Instructions to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
Add the chicken, turn to coat. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
So that is going to wrap this up with this exceptional food chicken coconut curry /ayam rendang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
