Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry (kari ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with rice and roti. Heat a little more oil in a frying pan and fry the paste until it darkens in colour. Add the remaining ingredients other than the chicken, potatoes and fried shallots and bring to the boil.
Chicken Curry (Kari Ayam) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Curry (Kari Ayam) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Take 1 chicken, cut into 10 pieces
- Take 1 tablespoons lime juice / tamarind juice
- Make ready 1 teaspoon salt
- Make ready 3 tablespoons oil
- Prepare 2 big shallots, finely sliced
- Make ready 1-2 cm cinnamon stick
- Prepare 2 stars annise
- Take 2 cloves
- Take 2 cardamoms
- Make ready 1 stalk lemon grass, bruised
- Take 1-2 pandanus leaves, shredded, knotted
- Prepare 4 curry leaves
- Prepare 500 cc coconut milk
- Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
- Get Spices (ground) :
- Get 3 candlenuts, roasted
- Take 1 tablespoons coriander
- Get 1 teaspoon cumin, roasted
- Make ready 1 teaspoon stars anniseed
- Take 1/2 nutmeg
- Take 10 red chillies
- Take 3 big shallots
- Take 3 cloves garlic
- Get 1 teaspoon chopped turmeric
- Get 2 teaspoon chopped ginger
- Prepare 1 tablespoons salt
Kari ayam (malaysian chicken curry) I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from generations. When i searched there were lot of versions floating around the internet. Most of them had same set of ingredients except one or two.
Steps to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
When i searched there were lot of versions floating around the internet. Most of them had same set of ingredients except one or two. Kari ayam has all c kari ayam - malaysian curry chicken Kari ayam is a great way to mix up your curry repertoire. It's kind of like Indian but not really. What it is is sure to please.
So that’s going to wrap this up for this exceptional food chicken curry (kari ayam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
