Gulai Ayam - Indonesian Chicken Curry
Gulai Ayam - Indonesian Chicken Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulai ayam - indonesian chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. OPEN THIS FOR MORE MERLYN l l l l l l Comment if you want, like if you like it and feel free to subscribe!

Gulai Ayam - Indonesian Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gulai Ayam - Indonesian Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
  1. Prepare 1 whole chicken, cut into 8 pieces
  2. Get 2 tablespoons vegetable oil
  3. Take 750 ml water
  4. Make ready 200 ml coconut milk
  5. Take 1 lemongrass, bruised and knotted
  6. Make ready 5 kaffir limes leaves
  7. Prepare 2 bay leaves
  8. Prepare Spice Paste :
  9. Take 2 big red chilies
  10. Take 5 shallots
  11. Make ready 5 clove garlic
  12. Make ready 5 candlenuts
  13. Take 1 cm ginger
  14. Get 2 teaspoon coriander seeds
  15. Make ready 1 teaspoon turmeric powder
  16. Get 1 teaspoon cumin powder
  17. Make ready 1 teaspoon salt
  18. Get 1 teaspoon sugar

And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.

Instructions to make Gulai Ayam - Indonesian Chicken Curry:
  1. Grind all the spice paste ingredients.
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
  3. Add chicken. Cook until chicken are no longer pink.
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my. Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg.

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