Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something which I have loved my entire life. They’re fine and they look fantastic.

CHICKEN CURRY - KARI AYAM Enjoy Peaceful Blessings and Afternoon lunch, Let's Cook Chicken Curry guys! Curry Chicken is an archipelago style cuisine that is. I love making chicken curry in a big portion and have some leftover for later. Chicken curry is so delicious and great with steamed rice and white bread, its heat up the whole body and sometimes we even sweating while eating it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Make ready 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Take 3 tbls Veg oil
  3. Take 1 stslk Curry leaves stem discarded
  4. Get 3 Medium potatoes peeled cut into quaters
  5. Take 8 fl oz /250mls Coconut milk
  6. Prepare to taste Salt
  7. Make ready 100 mls/3+1_2 fl oz Double Cream
  8. Get 2 Plum tomatoes cut into 1/4s
  9. Take 1 handful chopped Corriander leaves
  10. Prepare TEMPERING SPICES…..
  11. Make ready 3 Cloves
  12. Make ready 5 -cm/ 2 inch length cinnamon stick
  13. Prepare 2 Star annise
  14. Make ready 4 Cardomon pods
  15. Prepare SPICE PASTE…….
  16. Take 3 Shallots peeled
  17. Take 2 Cloves garlic peeled
  18. Take 7.5 cm/3 inch knob of Ginger peeled
  19. Make ready 2 Candle nuts
  20. Get SPICE POWDERS…..
  21. Get 2 tbls Chilli powder
  22. Take 3 tbls Corriander powder
  23. Take 1 tsp Tumeric powder
  24. Make ready 2 tsp Cumin powder
  25. Take 125 ml/4 fl oz /1/2 Cup water

Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Heat a little more oil in a frying pan and fry the paste until it darkens in colour. Add the remaining ingredients other than the chicken, potatoes. I love making chicken curry in a big portion and have some leftover for later.

Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

Add the remaining ingredients other than the chicken, potatoes. I love making chicken curry in a big portion and have some leftover for later. Leftover curry is better as the taste develop overnight. Chicken curry is so delicious and great with steamed rice and white bread, its heat up the whole body and sometimes we even sweating while eating it. The chicken curry (kari ayam) was fantastic - could you ask Mamak's three chefs to share their secret?" Lee Gossard, Tempe, NSW.

So that’s going to wrap this up with this special food kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!