Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste
To begin with this particular recipe, we must first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Take 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Take 3 pcs. Dried Red chili (small)
- Get 6 pcs. Garlic
- Take 2 pcs. Shallot
- Take 1 pc. Lemongrass
- Get 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Get 1 tsp. Shrimp paste
- Prepare 1 pc. Coriander root
- Prepare 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Prepare 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Take 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Take 1 cup water
- Prepare Pumpkin
- Get Sweet basil
- Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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