Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste

To begin with this particular recipe, we must first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Take 🟡Red curry Paste
  2. Make ready 6 pcs. Dried Red chili (big)
  3. Take 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Take 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Get 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Get 3 pcs. Kaffir lime leaves
  11. Get 1 tsp. Shrimp paste
  12. Prepare 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Make ready 3 tbsp. Vegetable oil
  15. Make ready 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Make ready 5 tbsp. Fish sauce
  20. Get 1 tbsp. Palm sugar
  21. Get 1 tsp. Sugar
  22. Take 3 kaffir lime leaves
  23. Make ready 250 g. Chicken thigh
  24. Take 1 cup water
  25. Prepare Pumpkin
  26. Get Sweet basil
  27. Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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