Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese and Tomato Veg Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Prepare Leftover vegetables
- Take Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Get 50 g bacon
- Make ready 100 g cream cheese
- Take 100-150 g tomato paste
- Prepare 1 bouillon cube
- Prepare salt and pepper
- Take 3 laurier
- Get olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up for this exceptional food cream cheese and tomato veg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
