Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gulai ayam (padang-style chicken curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak! Thus, Padang food, including Gulai Ayam, can be easily found in any Padang restaurants all over Indonesia since once they moved, they started to open Padang The food from Padang tends to be hot because they use a lot of chili peppers. Indonesians also have their Kari Ayam (Chicken Curry). Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for I never throw away the extra sauce even when all the chicken is gone.
Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulai Ayam (Padang-Style Chicken Curry) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
- Prepare 500 g Chicken
- Prepare 1 stalk lemongrass (bruised)
- Make ready 1/2 inch galangal (bruised)
- Make ready 2 bay leaf
- Prepare 2 kaffir lime leaf
- Take 5 shallot
- Take 3 cloves garlic
- Prepare 2 candlenut
- Prepare 1/2 inch ginger
- Take 1 inch turmeric
- Take 5 cayenne pepper
- Get 1 tsp coriander powder
- Prepare 1/4 tsp cumin
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tsp chicken stock powder
- Get 100 ml water
- Make ready 300 ml coconut milk
Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices.
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
- Gulai Ayam is ready to serve with rice ✨
It can be classified as an Indonesian curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time. Gulai Ayam Padang Padangse kip curry. Gulai merupakan salah satu jenis masakan yang popular di Indonesia dan di Malaysia.
So that’s going to wrap this up with this exceptional food gulai ayam (padang-style chicken curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
