Kaanchkolar Kofta(Raw banana Kofta curry)
Kaanchkolar Kofta(Raw banana Kofta curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kaanchkolar kofta(raw banana kofta curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#RawbananaKoftacurry#plantaincurryrecipe#GreenbananacurryrecipeIf u like my video pls like share & subscribe🙏🙏🙏🙂🙂Related videosLajawab pakora or kachh. 'Kanchkola' or raw banana is such type of vegetable. Since it is not a very tasty vegetable you need to cook it adding different spices. But raw banana is has a very good nutritional value. It is full of iron so good to add in your plate.

Kaanchkolar Kofta(Raw banana Kofta curry) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kaanchkolar Kofta(Raw banana Kofta curry) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaanchkolar kofta(raw banana kofta curry) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kaanchkolar Kofta(Raw banana Kofta curry):
  1. Get 3 kaachkola/raw green banana
  2. Get 1-2 Potato
  3. Get 1 Onion finely grated/paste
  4. Take 4-5 cloves Garlic finely chopped
  5. Make ready 2-3 Green chilli finely chopped
  6. Get 2 tsp red chilli powder (as per taste)
  7. Make ready 1/2 cup Fresh coriander leaves finely chopped
  8. Get to taste Salt
  9. Take 10-12 pieces Raisin
  10. Make ready 1/2 cup Besan/gram flour or as needed to bind the koftas
  11. Take 1/3 cup Corn flour
  12. Make ready For gravy
  13. Take 1 Bay leaf
  14. Get 1/2 teaspoon Cumin seeds
  15. Prepare 1 tablespoon Ginger paste
  16. Get 2 Tomato
  17. Prepare 1 teaspoon Turmeric Powder
  18. Prepare to taste Red chilli powder
  19. Take 1 teaspoon Cumin Powder
  20. Make ready 1 teaspoon Coriander powder
  21. Prepare as needed oil for deep frying the koftas
  22. Make ready 1 tsp Bengali Garam Masala powder (take 2-3 of cardamoms, cloves and 1 stock of cinnmon and grind into powder)
  23. Get as needed Water

In this video you can learn how to make kanch kolar kofta curr. While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn't a part of the cuisine originally, came in due to the influence of Mughals in the region. Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. Kanchkolar kofta or Bengali raw banana Kofta curry, this is delicious Indian curry for those who are looking for no onion no garlic recipes, it tastes so yum, and if you follow a vegan diet, you.

Steps to make Kaanchkolar Kofta(Raw banana Kofta curry):
  1. To make koftas : Peel green banana, potato and boil them.
  2. When cool, squeeze out as much water as possible, then mash them well.
  3. Mix onion paste, ginger-garlic paste, chopped green chilli or red chilli powder, salt, coriander leaves and raisin in mashed banana-potato mix.
  4. Add gram flour slowly in the mix until you can make a ball from the mix.
  5. Finish making ball shaped koftas from the plaintain-potato mix. Set aside.
  6. Heat oil in a wok
  7. Now for frying the koftas, roll your koftas on cornflour and put them in oil.
  8. In medium flame, fry the koftas until they are golden brown from all sides.
  9. Drain on paper towel.
  10. To make gravy, heat oil in a pan, add bay leaf and cumin seed.
  11. When seed crackles, add ginger paste and add a mixture of turmeric, chilli, cumin and coriander powder, dissolved in 2 tblsp. water.(take care not to burn the spices)
  12. Now add chopped tomatoes and cook until tomatoes get pulpy and oil seperates from spices.
  13. Add 1 cup warm water in it. Let it cook until the gravy thickens.
  14. Just 2-3 minutes before it's done, add fried koftas in the gravy and in low flame let it cook.
  15. Sprinkle little Bengali garam masala over the gravy and garnish with coriander leaves

Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. Kanchkolar kofta or Bengali raw banana Kofta curry, this is delicious Indian curry for those who are looking for no onion no garlic recipes, it tastes so yum, and if you follow a vegan diet, you. Bengali Niramish Ranna (Bengali Vegetarian Recipes) I often say that Bengali cuisine is not just about fish, meat and chicken. It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more. We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar.

So that’s going to wrap this up with this exceptional food kaanchkolar kofta(raw banana kofta curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!