Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its. Learn how to make tasty kofta curry.
Kofta Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kofta Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kofta curry using 32 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Curry:
- Take For the meatballs:
- Prepare 1 small onion (120 grams after peeling) roughly chopped
- Take 1 green chilli pepper stem removed and roughly chopped
- Get 1 tbsp mint leaves optional
- Prepare 1 1/2 tsp crushed garlic
- Make ready 1 tsp crushed ginger
- Prepare 1 lb ground beef
- Prepare 2 tbsp chickpea flour also called gram flour or besan
- Take 1 egg lightly whisked
- Get 1 tsp freshly squeezed lemon juice
- Make ready 1/2 tsp each(cumin powder, coriander powder, turmeric powder, black pepper powder, red chilli powder, and garam masala)
- Make ready 1 tsp salt
- Get For the curry:
- Prepare 1 large onion roughly chopped
- Make ready 2 medium (or 3 small) tomatoesroughly chopped
- Take 1 inch cinnamon stick
- Make ready 1/4 cup oil
- Prepare 1 tsp cumin seeds
- Make ready 3 whole cloves
- Prepare 1 bay leaf
- Make ready 1-2 green cardamom pods
- Prepare 4-5 cloves garlic crushed
- Get 1/2 inch piece ginger crushed
- Get 3 tbsp plain whole milk yogurt
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1/2-1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp paprika powder (regular or smoked) (optional)
- Prepare 1 1/2 tsp salt
- Take 2 cups water
- Prepare 1/2 tsp garam masala
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking.
Instructions to make Kofta Curry:
- Combine the onion, green chilli pepper, cilantro leaves, and mint leaves (if using) in a food processor.
- Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water.
- Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed.
- Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 25 meatballs. Set aside.
- For Curry: Rinse your food processor. Then use the pulse function again to chop the onion.
- Remove and set aside.
- Then chop the tomatoes and green chilli pepper. Set aside.
- Heat a large, heavy bottomed pan over high heat.
- Add the oil and whole spices, and allow them to sizzle for a few seconds.
- Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high.
- Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in colour.
- Add the tomatoes and green chilli pepper mixture, followed by the yogurt, spices and salt.
- Sauté for 4-5 minutes or until the oil starts to separate from the mixture.
- Add 2 cups water and rise the heat to bring to a boil.
- When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer.
- Rise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte.
- Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through.
- Sauté to evaporate water to make the kofte to desired consistency.
- Taste and add salt, if needed. Sprinkle in garam masala.
- Serve hot with Naan.
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India.
So that’s going to wrap this up with this exceptional food kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
