Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter tomato cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Tomato Cream soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butter Tomato Cream soup is something that I’ve loved my entire life.
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook butter tomato cream soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Tomato Cream soup:
- Take 1 kg tomato
- Prepare 1 potato
- Take 2 onion
- Prepare 8-10 cloves garlic
- Take 1 carrot
- Get 1 beatroot
- Get 1 inch piece of ginger
- Make ready 2 tbs butter
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1/4 tsp black salt
- Prepare 2 tbs sugar
- Prepare 2 cup water
Butter and tomatoes are the best combo. Melt the butter in a soup pot and add the chopped onions and celery. Cook for about five minutes, or until the vegetables are soft and wilted. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche.
Instructions to make Butter Tomato Cream soup:
- Chopped the all veggies
- Take a cooker.. Put butter in it… Saute onion and other veggies, add sugar and salt…
- Take 3 to 4 whistles….. Let it cool..
- Now grind it properly.. And squeeze it
- Now again put it on gas flame for 15 minutes…
- Cook well add black salt.. Black pepper….
- Buttery soup is ready to serve….
Cook for about five minutes, or until the vegetables are soft and wilted. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. As mentioned, celery salt is a good garnish, as well. This simple cream of tomato soup recipe creates a classic, fresh, warming soup that's a big favourite. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
So that’s going to wrap it up with this special food butter tomato cream soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
