Granat Soup (African)
Granat Soup (African)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, granat soup (african). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana.

Granat Soup (African) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Granat Soup (African) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granat Soup (African):
  1. Make ready 2 CupsRice
  2. Make ready 2 Chicken Breast
  3. Make ready 1 1/4 Cup Peanut Butter
  4. Make ready 4 Onion
  5. Get 1 Cube Chicken Broth
  6. Make ready 1 Teaspoon Tomato Paste
  7. Take 1 Teaspoon White Pepper
  8. Make ready 1 Tablespoon Salt (for each rice and chicken pot)
  9. Make ready 1 Tables spoon Butter (for rice)

Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make. In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. A wide variety of african soup options are available to you, such as.

Instructions to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

This is one of the first dishes all Sierra Leoneans learn to cook. A wide variety of african soup options are available to you, such as. West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein.

So that is going to wrap it up with this special food granat soup (african) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!