Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Take 300 grams Mixed beef and pork mince
- Prepare 1 Onion
- Prepare 1 Carrot
- Prepare 1 Zucchini (eggplant is also OK)
- Get 1 clove Garlic
- Make ready 1 small piece Ginger
- Make ready 1 tbsp Red wine (sake is also OK)
- Prepare 1 Salt
- Prepare 1 Pepper
- Prepare 1 to 11/2 tablespoons Curry powder (powdered)
- Prepare 2 tbsp Flour
- Make ready 2 tsp Chinese chicken soup powder
- Get 200 ml Water
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Take 1 tbsp ★ Oyster sauce
- Prepare 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Easy recipes and cooking hacks right to your inbox. We propose ideas for quick and easy recipes. This post may contain affiliate links.
Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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