Sindhi gatte ki curry
Sindhi gatte ki curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sindhi gatte ki curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Description: Sindhi Style Gatte Ki Curry. Hello foodies 🤗 Aj me apke sath share kar rahi hu Sindhi Style Gatte ki Sabzi, ye meri Mumma ki recipe hai jise banana bohot hi asan hai aur is recipe me hum dahi/curd ka istamal bhi nahi karenge. So, I hope aapko ye recipe pasand aai aur agar aapko recipe pasand aai toh video ko like zaroor karre. In today's episode I am gonna share an authentic sindhi recipe called Sindhi Kadhi or Besan Curry.

Sindhi gatte ki curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sindhi gatte ki curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sindhi gatte ki curry using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi gatte ki curry:
  1. Make ready For the Tikkisṣ
  2. Make ready 1 cup Gram flour (besan)
  3. Make ready 1 teaspoon 1 teaspoon
  4. Prepare 2 Green Chillies , finely chopped
  5. Get 1/4 teaspoon Anardana Powder
  6. Prepare As needed Coriander (Dhania) Leaves , finely chopped
  7. Make ready 1/4 teaspoon haldi / turmeric powder
  8. Prepare 1/4 teaspoon Red chilli powder
  9. Take 1/4 teaspoon Cumin seeds
  10. Get 2 teaspoons Cooking oil
  11. Prepare To taste Salt
  12. Take Curry
  13. Take 1 Onion finely chopped
  14. Prepare 2 Tomatoes finely chopped
  15. Take 1/3 teaspoon Turmeric powder (Haldi)
  16. Prepare 1 teaspoon Coriander Powder
  17. Prepare 1/4 teaspoon Red chilli powder
  18. Prepare 1/2 teaspoon Kasuri Methi
  19. Make ready To taste Salt
  20. Make ready 1-1/2 tablespoon Cooking oil
  21. Make ready As needed Coriander for garnishing

It is finger licking delicious and lip smacking. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta ki Sabji are tasty Indian gram flour dumplings served in a tangy yoghurt curry.

Instructions to make Sindhi gatte ki curry:
  1. To begin making Sindhi Style Besan Tikki Ki Sabzi Recipe, we will first make the besan ki tikki
  2. In a mixing bowl combine, besan flour, poppy seeds, finely chopped green chillies, dry pomegranate seeds, coriander leaves, red chilli powder, turmeric powder, salt, cumin seeds and oil.
  3. Add little water at a time and start kneading the dough. You should add only little water at a time so that the dough is mixed but firm
  4. Now make small lemon sized balls from the dough and flatten them lightly between your palms like a tikki or a patty.
  5. In a saucepan, add enough water and bring it to a boil. Add all the besan ki tikkis into the boiling water and let it sit it in the water for 2-3 minutes.
  6. After 3 minutes, remove it from the water, drain and let it cool to room temperature.  In a kadai, add enough oil for deep frying. Once the oil is hot, add the besan ki tikkis to the oil slowly.
  7. Fry until the besan tikkis are golden brown and cooked from the inside. Remove from the oil and drain on a absorbent paper.  - Meanwhile, heat oil in a pressure cooker on medium flame, add chopped onions. Saute it until golden brown in colour.
  8. Now, add turmeric powder, chopped tomatoes, coriander powder, garam masala, red chilli powder, salt and kasoori methi
  9. Add water, mix well and close the lid of pressure cooker. After 3 whistles reduce the heat and cook for another 2 minutes on low flame. Turn off the heat after 2 minutes and let the pressure release naturally.
  10. Open the cooker and adjust the thickness of gravy and check for spice levels. Now add the fried tikkis into the tomato gravy and let the besan tikkis sit in the cooker for 5 minutes or until the tikkis turns soft and absorb the flavour of the Besan Tikki Ki Sabzi.
  11. Turn off the flame and garnish with the chopped coriander leaves

Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta ki Sabji are tasty Indian gram flour dumplings served in a tangy yoghurt curry. Originating from Rajasthan this curry is seasonal and easy to make. Gram flour dumplings in a tangy yoghurt curry. It is time to add gatta water that we got after boiling the gatta.

So that is going to wrap it up for this special food sindhi gatte ki curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!