Sindhi curry
Sindhi curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sindhi curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sindhi curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sindhi curry is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have sindhi curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sindhi curry:
  1. Take 1 cup oil
  2. Take 1 cup besan
  3. Take 1 tsp methi seeds
  4. Take 2 potatoes
  5. Make ready 100 gms suran
  6. Make ready 50 gms gavar
  7. Take 100 gms ladies fingers
  8. Prepare 2 drumsticks
  9. Take 2 tinda
  10. Make ready Small cauliflower
  11. Prepare 50 gms peas
  12. Take Small brinjal
  13. Take 1 ball tamrind soaked in water
  14. Make ready 5-6 kokum
  15. Make ready 5-6 aambel/ mango flowers
  16. Take 1 tsp salt, red chilli powder, turmeric, jeera and hing
  17. Take 1 inch peice ginger grated
  18. Make ready Curry leaves and corianderleaves

Almost each and every Sindhi family loves this kadhi recipe. When we talk about Sindhi cuisine, it's an amalgamation. This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal).

Steps to make Sindhi curry:
  1. Heat a thick bottomed kadhai. Add oil and methi seeds.
  2. After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
  3. Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
  4. Add all the vegetables except drumsticks.
  5. Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
  6. Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
  7. Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
  8. Serve hot with steamed rice.
  9. Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves.

So that’s going to wrap this up with this special food sindhi curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!