Sindhi Curry
Sindhi Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sindhi curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sindhi Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sindhi Curry is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have sindhi curry using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sindhi Curry:
  1. Take 1 tbsp Gram flour
  2. Make ready 6 pieces Lady finger
  3. Get 50 gms Cauliflower cut into small pieces
  4. Get 1 Drumstick cut into 3pieces
  5. Take 1 small potato cut into cubes
  6. Make ready 1 small tinda cut into cubes
  7. Make ready 1 tbsp oil
  8. Make ready Little bit of mustard seeds
  9. Make ready Methi seeds and little bit of whole jeera
  10. Take 2 green chilles finely chopped
  11. Make ready to taste Salt
  12. Get Pinch red chilli powder
  13. Take 6 Kokum flowers

Almost each and every Sindhi family loves this kadhi recipe. When we talk about Sindhi cuisine, it's an amalgamation. This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal).

Instructions to make Sindhi Curry:
  1. Heat oil in Pressure cooker
  2. Add mustard seed Jeera and methi seeds
  3. Saute add curry leaves and green chillies saute
  4. Add gram flour saute in slow flame till light brown in colour
  5. Nice aroma comes. Out
  6. Now add water
  7. Let it boil
  8. Add all veggies leaving Lady finger
  9. Add salt to taste red chilli powder and cook till veggies are render
  10. Shallow fry lady finger and add to curry
  11. For tangyness soak kokum flowers in water for 5mts
  12. Then add to curry keep on slow flame fir 10mts
  13. Ur Delicious Sindhi curry is ready
  14. Serve hot with Rice

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves.

So that is going to wrap this up with this exceptional food sindhi curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!