Traditional Japanese Ramen (with beef)
Traditional Japanese Ramen (with beef)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional japanese ramen (with beef). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

  • Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Read this Japanese Ramen Guide to test your knowledge.

Traditional Japanese Ramen (with beef) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Traditional Japanese Ramen (with beef) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Ramen (with beef):
  1. Get broth
  2. Get 1 1/2 liter chicken broth
  3. Make ready 1 tbsp ginger, finely chopped
  4. Prepare 1 tbsp red pepper, finely chopped (optional, if you like spicy)
  5. Make ready 2 tbsp chives, finely chopped
  6. Make ready 2 tbsp soy sauce
  7. Make ready 4 tbsp sesame oil
  8. Prepare 2 garlic cloves, finely chopped
  9. Take 4 grams Hondashi soup stock
  10. Make ready 2 tbsp scallion tails (finely chopped)
  11. Prepare dish
  12. Make ready 300 grams Rice ramen
  13. Prepare 4 tbsp scallions (just the tails), finely chopped
  14. Take 1 Nori (sushi seaweed) cut in small strips (1x3cm)
  15. Get 2 thin beef steaks, cut in small pieces
  16. Make ready 200 grams bean sprouts

Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. While it's true that even with strictly Japanese style ramen, some folks see those four classes as distinct, there are plenty of cases where there are overlaps and outliers. I recently started making ramen with my pasta roller and was pleasantly surprised how easy it is to make standard ramen noodles with the baked baking soda method.

Instructions to make Traditional Japanese Ramen (with beef):
  1. Prepare all ingredients (chop, cut, etc.)
  2. Start boiling the chicken broth.
  3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
  4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
  5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
  6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
  7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

While it's true that even with strictly Japanese style ramen, some folks see those four classes as distinct, there are plenty of cases where there are overlaps and outliers. I recently started making ramen with my pasta roller and was pleasantly surprised how easy it is to make standard ramen noodles with the baked baking soda method. Apparently we are supposed to use bones in making the broth? All the recipes we tried just called for beef stock. Too lazy to cook those fancy ramen you see in movies, anime, TV shows, or etc?

So that’s going to wrap this up with this exceptional food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!