Sindhi curry
Sindhi curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sindhi curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sindhi curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sindhi curry is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook sindhi curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi curry:
  1. Prepare 4 teaspoons Gram Flour
  2. Make ready 8-10 Lady Fingers
  3. Take 1 small size cauliflower
  4. Prepare 1 Brinjal
  5. Take 3-4 parval
  6. Make ready 2 medium Potatoes
  7. Make ready 1/4 teaspoon Asafoetida
  8. Prepare 1/2 teaspoon Mustard seeds
  9. Get 1/2 teaspoon Cumin seeds
  10. Make ready 8-10 Curry leaves
  11. Prepare 4 tablespoons Oil
  12. Get 10-12 Cluster beans (gawar)
  13. Make ready 2 Tomatoes grated medium
  14. Make ready 1/4 teaspoon Turmeric powder
  15. Get 1/2 teaspoon Red chilli powder
  16. Take to taste Salt
  17. Take 1 teaspoon Tamarind pulp

Almost each and every Sindhi family loves this kadhi recipe. When we talk about Sindhi cuisine, it's an amalgamation. This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal).

Steps to make Sindhi curry:
  1. Firstly wash all the vegetables…then cut into wages shape bt potatoes cut into big cube.after that cauliflower,ladies finger,parval and brinjal do shallow fry into oil.
  2. Now Heat 2 tbsps oil in a deep non stick pan.Add gram flour,little bit cumin seeds mix and sauté till fragrant.then add half spoon red chilli powder and then water and mix till smooth.
  3. After that add turmeric powder,turmeric pulp add more water and then add potatoes cube and let them cook..
  4. After that add fried vegetables and salt and cook it for 5 min.
  5. And lastly take an other small pan for tadka..take 1 spoon oil when it will be hot then add asafoetida, mustard seeds,cumin seeds,curry leaves and saute till fragrant then immediately afd red chilli powder and then pour into the curry.
  6. And now ready to eat sindhi curry with steam rice.😊

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves.

So that is going to wrap it up with this special food sindhi curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!