Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my whole life.
Instant Pot Vegetable Recipes and Cook Times. We will start with our roundup of Ninja Foodi chicken recipes first, like Ninja Foodi chicken poe pie, and a few Ninja Foodi chicken soup recipes too. You can read our entire Instant Pot vs Ninja Foodi review here to make an informed decision. A video on how to make the most healthy pure and wholesome chicken stock possible that can be used for many recipes such as chicken soup, matza ball soup.
To begin with this particular recipe, we must prepare a few components. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Make ready 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Prepare to taste salt and pepper
I got the Ninja Foodi because I have wanted an air fryer but I really didn't want to buy another small appliance so HELP; I bought my daughter a Ninja Foodie for her b;day. I kept wondering why she was not using it. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round!
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round! The Instant Pot feature on the Ninja Foodi helps lock in all that beautiful moisture, resulting in a fork-tender Garlic and Parm Asparagus A great vegetable side that is flavorful, hearty, and pairs nicely with Place the chicken in the fryer basket in your Ninja Foodi Or if you have the instant pot place. The Ninja Foodi looks very similar to an Instant Pot, but it functions like many appliances all in one.
So that is going to wrap it up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
