Sindhi Curry
Sindhi Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sindhi curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sindhi Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sindhi Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have sindhi curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi Curry:
  1. Get 1/2 cup gram flour
  2. Make ready 3 tbsp oil
  3. Get 1/2 tsp methi seeds
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1 pinch asafoetida
  6. Prepare 3 whole red peppers
  7. Make ready 10 curry leaves
  8. Make ready 1/2 tsp turmeric
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1 tbsp grated Ginger
  11. Take 3 tbsp tamarind pulp
  12. Get 1 1/2 tsp salt
  13. Take 2 cups mixed vegetables (okras,carrots, potatoes,beans)
  14. Get 1 tsp sarso Dana

Almost each and every Sindhi family loves this kadhi recipe. When we talk about Sindhi cuisine, it's an amalgamation. This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal).

Steps to make Sindhi Curry:
  1. Wash and slit the okras into two parts,stir fry in 1 tbsp oil when tender set aside
  2. Reduce the heat and add besan
  3. Roast the besan until it becomes golden brown
  4. Add 4 cups of water slowly stirring continuously to avoid forming lumps
  5. Heat up the oil in a pan in medium High flame and add cumin,sarso dana and fenugreek seeds when crack add asafoetida red chilli powder ginger and curry leaves stir for few minutes
  6. Add turmeric, salt, Chopped potatoes, carrot and Beans
  7. After curry comes to boil lower the heat to low medium and cover the lid and let it simmer for about 8 to 10 minutes
  8. Add okra and tamarind pulp to curry when comes to boil let it simmer for 7 to 8 minutes over medium low heat
  9. Serve hot with rice

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves.

So that’s going to wrap it up with this special food sindhi curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!