Sindhi Besan tikki Curry
Sindhi Besan tikki Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sindhi besan tikki curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan Ki Tikki Ki Sabji is another classic Sindhi dish. The dish has gram flour dumplings in a spicy gravy. If you've run out of vegetables, it is an Drop the tikkis in and fry till they turn golden brown. Remove on absorbent paper to drain off the excess oil Curry • Heat oil in a kadhai on a medium flame.

Sindhi Besan tikki Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sindhi Besan tikki Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sindhi besan tikki curry using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi Besan tikki Curry:
  1. Take For besan tikki –
  2. Prepare 2 tbsp onion finely chopped
  3. Get 1/2 cup gram flour
  4. Prepare to taste salt
  5. Prepare 1/4 tsp red chilli powder
  6. Take 1/2 tsp cumin seeds
  7. Make ready A pinch asafoetida (hing)
  8. Take 1 tbsp curd
  9. Take 1 tbsp oil
  10. Take as needed some fresh coriander leaves chopped
  11. Prepare as required Water to make dough(if required)
  12. Get For gravy –
  13. Take 2-3 Oinon finely chopped
  14. Make ready 1 small ladleful of oil
  15. Prepare 1 tsp cumin seeds
  16. Prepare 2 green chillies finely chopped
  17. Make ready 1-2 tomatoes finely chopped
  18. Take to taste salt
  19. Take 1/2 tsp red chilli powder
  20. Prepare 1/4 tsp turmeric powder
  21. Make ready 2-3 tsp coriander powder
  22. Get 1/4 tsp garam masala powder
  23. Prepare 1 tsp kasoori methi
  24. Take handful fresh coriander chopped

We not only make a variety of curriesand snacks with it but also add it to the meat dishes. Main course dish of Besan ,Besan Tikki Ki Sabji,light healthy quick recipe. Besan ki aani is Sindhi recipe made with gram flour and some other ingredients. Some people also known as besan ki tikki.

Steps to make Sindhi Besan tikki Curry:
  1. Making besan tikki – In a bowl add gram flour, salt,red chilli, hing, curd,cumin seeds,fresh coriander and oil mix well.add tbsp or as required water to make semi - stiff dough.take a small portion of the dough make it round to small ball and then press it in between your palm.
  2. Make all tikkies in same way.
  3. Now heat a cup of water and let it boil.when the water comes to a boil add all prepared tikkies and let them boil for 2 mins.take them out in a plate and keep aside.
  4. For making gravy– heat oil in a pan add cumin seeds and let them crackle.add onion and saute till translucent,add turmeric powder, red chilli powder stir well.add tomatoes and salt saute and cook covered for a min until tomatoes gets soft. add coriander powder mix well.
  5. Add prepared besan tikki es and cook for 2 mins.(add 2 tbsp of water while stirring in between).
  6. Add as required water for gravy and stir well.cook for another few minutes until oil comes on surface.
  7. Add garam masala and fresh chopped coriander mix well and switch off the flame.
  8. Besan tikki curry is ready to serve,serve with roti,chapati.

Besan ki aani is Sindhi recipe made with gram flour and some other ingredients. Some people also known as besan ki tikki. This besan curry is a variation of besan zunka or besan Kadhi. Besan is the Indian name of bengal gram or split chickpea flour. How to make Besan curry - Instant Spicy curry. - First keep a pan for heating - pour two spoons of oil - add jeera cumin seeds, mustard seeds and green chillies - then add.

So that is going to wrap it up with this special food sindhi besan tikki curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!