Tomato pakoda curry Sindhi style
Tomato pakoda curry Sindhi style

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato pakoda curry sindhi style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato pakoda curry Sindhi style is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato pakoda curry Sindhi style is something that I’ve loved my entire life.

Sindhi Tomato Curry is very delicious and nutritious dish. This Sindhi Kadhi is one of the very popular recipes and commonly consumed with plain steamed rice and papad. Delicious and tangy potato tomato curry, a one-pot aloo tamatar ki sabji made Sindhi style and give your feedback. Have it with rice or roti.

To get started with this particular recipe, we must first prepare a few components. You can have tomato pakoda curry sindhi style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato pakoda curry Sindhi style:
  1. Get 2 onion 1for onion pakoda, 1for onion gravy
  2. Take 2 tomato
  3. Make ready 3-4 garlic
  4. Make ready 4-5 curry leave
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1 coriander powder
  7. Make ready 1 turmeric powder
  8. Make ready 1 tsp cummin seeds
  9. Take 1 tsp mustard seed
  10. Prepare 100 gm besan / gram flour / chickpea flour 1 teaspoon Ginger
  11. Prepare to taste Salt
  12. Take 1 Pinch kasuri methi

When it is dipped in curry the pakoda becomes softer and tastes delicious with the spices inside it. It can be served as main dish as well as side dish. For Pakodas, take gram flour(besan) in a bowl, add water to it. Stir it to make a semi liquid form batter.

Instructions to make Tomato pakoda curry Sindhi style:
  1. First big bowl add sliced onion add gram flour red chilli powder, coriander powder, turmeric powder salt water required.small ball & deep fry.. golden brown. Pakora all ready..
  2. Gravy ready first pan add oil sliced onion cook for 5 light golden brown. mix blender add chopped tomato onion brown add in tomato garlic mix all & smooth paste.
  3. First take kadai add oil cumin seeds, mustard seeds curry leave ginger pastecracker all now add in onion, tomato paste.mix it will cook 3,4 minutes.add in red chilli powder, coriander powder, turmeric powder.mix well.salt mix well add water to required gravy full boil add in pakora cook for 5 minutes late add in kasuri methi serve with hot.
  4. Ready tomato pakoda kadhi

For Pakodas, take gram flour(besan) in a bowl, add water to it. Stir it to make a semi liquid form batter. Add boiled and mashed potatoes to it, add. Tomato curry recipe is one of the simplest of the tomato recipes. Delicious and healthy andhra style tomato kura to have with rice, roti ot dosa.

So that’s going to wrap it up for this special food tomato pakoda curry sindhi style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!