Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai coconut chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Coconut Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Get 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Make ready 3 potatoes, chopped into chunks
- Get 1/4 cup fresh coriander for garnish
- Take 3 tbsp Madras curry powder
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Get 2 tsp cayenne pepper
- Prepare 1/2 cup onion minced or diced
- Make ready 1 red bell pepper diced
- Get 5 clove garlic minced
- Prepare 1 ginger, thumb-sized, grated
- Prepare 1/2 cup chicken stock
- Prepare 1 1/2 tbsp tomato puree or ketchup
- Make ready 1 can thick coconut milk or cream
- Prepare 3 tbsp fish sauce
- Prepare 2 tbsp sugar
- Get 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
So that is going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
