Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, student meal: japanese instant curry with beef tutorial. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Student Meal: Japanese Instant Curry with Beef Tutorial. I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix. So I thought I'd do the same for the time being, but the real deal will be posted soon. Stir everything through and add the stock.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Make ready 250 g Beef (slice thinly)
  2. Prepare 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 2 Tbsp Corn Flour (marinade)
  4. Make ready 1 Tbsp Cooking Oil (marinade)
  5. Get 70 g Brown Mushrooms (slice thinly)
  6. Prepare 70 g Carrots (diced neatly)
  7. Take 70 g (1 pc) Red Onion (diced neatly)
  8. Get 1 stalk (20 g) Spring Onions (slice thinly)
  9. Take 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Take 3 Tbsp Cooking Oil (for stir frying)
  11. Make ready 1 cup Stock (or water)

Add onion and stir fry until translucent. Boiling these impurities out of the beef with this quick blanching process will give you a more pure flavor in the final curry, and a clean sauce. Drain immediately, rinse, and set aside. Heat ¼ cup of oil in the Instant Pot on the sauté setting.

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

Drain immediately, rinse, and set aside. Heat ¼ cup of oil in the Instant Pot on the sauté setting. Add the garlic, shallots, and bay leaves to infuse the oil. Instant Pot Method: Trim away the fat from beef brisket if any. Blanch in boiling water to remove blood and impurities.

So that’s going to wrap this up with this special food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!