Palak paneer khichdi
Palak paneer khichdi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer khichdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak paneer khichdi is something which I have loved my entire life.

Craving some comfort food with a twist? Palak Paneer Pulao / Khichdi is a delicious dish made with combination of spinach and spices. You will love the twist on traditional palak paneer. Palak paneer khichdi recipe How to make Palak paneer khichdi Healthy green khichdi recipe in Gujarati Hello Foodies If you like my Recipes Show your Food Love by Your Subscribe, like & Share. .my palak paneer recipe to learn the spinach puree recipe with blanch method. lastly, serve palak post of palak khichdi recipe. it includes recipes like masala khichdi, oats khichdi, vegetable daliya.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer khichdi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak paneer khichdi:
  1. Take 200 grams palak
  2. Get 3/4 cup yellow moong daal
  3. Make ready 1 cup basmati rice
  4. Take 100 grams paneer cut into cubes
  5. Make ready 2 tbsp ghee
  6. Make ready 2 tomatoes finely chopped
  7. Get 1 onion finely chopped
  8. Get 1 tsp ginger garlic paste
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready 1 tsp mustard seeds
  11. Make ready 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp garam masala
  13. Get to taste Salt
  14. Take 2 cloves
  15. Get 1 green chillI chopped
  16. Get 1 cardamom
  17. Make ready 2 whole dry chillies

This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -.

Instructions to make Palak paneer khichdi:
  1. Wash daal and rice at least three times and drain all the water.
  2. In a pressure cooker add dal and rice along with 5 cups of water, salt, turmeric powder and cook up to three whistles.
  3. Meanwhile in a grinder jar add palak and grind it into a fine paste.
  4. Now after three whistles keep aside the cooker and let the pressure release.
  5. In a pan add ghee and mustard seeds to splutter.
  6. Add cloves, cardamom, dry chillies, green chillies, ginger-garlic paste and cook for 2 mins.
  7. Now add onions and tomatoes cook for 5 minutes then add palak puree and cook again for 2 minutes and add paneer pieces.
  8. Finally add cooked khichdi into it and mix well.
  9. Cook with a lid for 5 minutes.
  10. Serve hot with dollop of ghee.

Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Stir it Up, QUICK Aam ka Khatta Achar. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice.

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