Low calorie Tomato soup
Low calorie Tomato soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the. Despite being 'slim', it is loaded with nutrients, especially vitamin A from the tomatoes and protein from the dal.

Low calorie Tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low calorie Tomato soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Tomato soup:
  1. Take 8 medium baking tomatoes
  2. Make ready 4 medium onions
  3. Make ready 7 tbsp garlic
  4. Prepare to taste Salt and pepper
  5. Prepare 13 mini carrots (add more if you like)
  6. Prepare 5 cups chicken broth
  7. Make ready 1 tbsp Lemon juice (more if needed)
  8. Make ready 1 tsp Worcestershire sauce (more if needed)
  9. Take Splenda (I used 6)

Since the tomatoes are slightly tangy as well, I recommend adding a little bit of sweetener to the soup to balance the taste. Calories, fat, protein, and carbohydrate values for for Tomato Soup and other related foods. Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare.

Steps to make Low calorie Tomato soup:
  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
  3. Boil the soup for another 10 minutes and then you're done.

Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients.

So that’s going to wrap this up for this special food low calorie tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!