Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #cookpadapp,rice competition khichdi with curry keema & lawazmat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#CookpadApp,Rice competition Khichdi with curry keema & lawazmat is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. #CookpadApp,Rice competition Khichdi with curry keema & lawazmat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #cookpadapp,rice competition khichdi with curry keema & lawazmat using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
- Get Mince 1/2 kg Oil
- Make ready Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
- Get Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
- Get Haldi half tsp. Dhaniya powder 1 tbsp
- Make ready Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)
Steps to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
- Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
- For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
- Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.
So that’s going to wrap it up with this special food #cookpadapp,rice competition khichdi with curry keema & lawazmat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
