Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia w/ coconut & green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tilapia w/ Coconut & Green Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tilapia w/ Coconut & Green Curry is something which I have loved my whole life.
Hope you guys enjoyed today's vedio and if you like me pls. Support me po Happpy lunch &godbliss. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless.
To begin with this recipe, we must first prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Prepare 8 tilapia filets
- Take 1 can coconut milk
- Make ready 1 small jar green curry paste
- Get 1 tbsp dried basil
- Prepare 1 tbsp ground coriander seed
- Take 2 tsp ground white pepper
- Make ready 2 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 cup toasted coconut
This coconut tilapia recipe calls for unsweetened coconut. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour coconut milk over veggies and add garam masala and three pinches of salt. Put the fish filets in the baking dish and surround with the chopped bok choy, pressing to submerge.
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
Pour coconut milk over veggies and add garam masala and three pinches of salt. Put the fish filets in the baking dish and surround with the chopped bok choy, pressing to submerge. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? Let me count the ways I love tilapia See more ideas about Coconut tilapia, Tilapia, Crusted tilapia.
So that is going to wrap this up for this special food tilapia w/ coconut & green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
